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Lotus

Lotus Agar Agar Powder 75G

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Lotus Agar Agar powder is a vegetarian substitute for gelatine. It can also be used as an egg white substitute. Great for making desserts, jam, jellies & to thicken soups

$21.09

RRP $22.45

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Product Overview

Lotus Agar Agar powder is a great vegetarian substitute for gelatine. It’s obtained from algae and can be used to make jams, jellies, custards, puddings, ice cream and other desserts, to thicken soups, dressings and sauces, and as an egg white substitute. The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia, Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.

Healthylife provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or email us at care@healthylife.com.au. Product ratings and reviews are taken from various sources including Bazaarvoice. Healthylife does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.

$21.09

RRP $22.45

6% OFF RRP